Shin Ramyun Black 130g

Shin Ramyun Black is the premium version of the classic Shin Ramyun.

Slightly less spicy but more aromatic, the broth is enriched with beef bone for more body and depth in a creamy version that counterbalances the spiciness, with more generous vegetable pieces. The noodles are not to be outdone, with a texture that holds up better to tasting. A true ramen experience to try.

Country of Origin: South Korea

Ingredients: NOODLES 80%: WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, seasoning (maltodextrin, salt, onion, garlic), antioxidant: E306, emulsifier: E322 (contains SOY), color: E101. MILD POWDER SEASONING 8.5%: Seasoning (maltodextrin, hydrolyzed vegetable proteins (SOY), palm oil, salt, onion, yeast extract, tapioca starch, SESAME seeds, WHEAT flour, SHRIMP), spices (maltodextrin, red chili pepper, black pepper), sugar, flavor enhancers: E627, E631, shiitake, rapeseed oil. POWDER SEASONING 8.5%: Seasoning (maltodextrin, salt, yeast extract, rice starch, pea protein, palm oil, hydrolyzed vegetable proteins (SOY, corn starch, onion)), spices (maltodextrin, garlic, salt, red chili pepper), salt, flavor enhancers: E627, E631, maltose, rapeseed oil. DRIED INGREDIENT MIX 3%: Bok choy, textured proteins (FISH, SOY bean, WHEAT gluten), shiitake, red chili pepper. Store in a cool, dry place. Consume quickly after opening.

Allergens: WHEAT (gluten), SOY, SESAME, SHRIMP (crustaceans), FISH. May contain barley, eggs, peanuts, milk, celery, mustard, and molluscs.

Nutritional values (per 100g): Energy: 427 kcal / 1799 kJ | Fats: 13 g of which saturated fatty acids: 6.3 g | Carbohydrates: 69 g of which sugars: 2.5 g | Proteins: 8.5 g | Salt: 4.1g