Nhattam Vegan Fish Sauce 180ml

A vegan fish sauce that delivers on its promise — fermented from seaweed and mushrooms, it replicates the deep umami of classic fish sauce without any animal products.

For those who cook vegan without compromising on taste.

Country of origin: Vietnam

Ingredients: Water 50%, salt, Japanese kelp extract 12.45% (Saccharina japonica), pineapple extract, sugar, SOY protein, yeast extract, colorants (E150a, E162), sweetener (E960), gardenia extract (Gardenia jasminoides Ellis). Store in a cool, dry place, away from direct sunlight. After opening, store in the refrigerator and consume preferably within 3 months. Close the cap tightly after each use.

Allergens: SOY

Nutritional values (per 100g): Energy: 26 kcal / 109 kJ | Fat: 0 g of which saturated fatty acids: 0 g | Carbohydrates: 3.4 g of which sugars: 3 g | Fiber: 0 g | Protein: 3.1 g | Salt: 25.2 g