HETCHA Yellow Tea Huang Ya Yellow Tips

From the Di Xu Da Bai Hao cultivar, this Simao tea is wok-roasted then wrapped in cloths while the leaves are still warm before being naturally dried until maturity.
The tips offer a unique character to the infusion with a freshness and characteristic fragrance of Huang Ya.

Region: Yunnan
Altitude: 1300m
Harvest: April-May

Country of Origin: China

Store in a cool, dry place, in an airtight container, away from direct light and strong odors. Use 4 to 5 heaped teaspoons for 1L of infusion, from 1 to 3 minutes with water between 75-80°C.