HEIZU Thailand Pang Khon Coffee "Mystic Hilltribe"

Grown in northern Thailand, this stable climate offers perfect ripening for coffee cherries

Harvested from November to March, the beans ferment for approximately 36 hours then are rinsed with clear water and laid on bamboo mats for natural sun drying for 3 weeks

Sweet and chocolatey on the nose, tasting reveals a light acidity followed by caramel notes. A unique coffee to discover what Thailand can do in specialty coffee.

Origin: Thailand

Store in a cool, dry place, in its original, tightly sealed packaging or in an airtight container, away from light and strong odors.